About East Coast Lobsters


East Coast Lobsters was founded by husband and wife team Phil and Annabel. Combining a love of seafood with culinary skills, ECL was established in 2020 and delivers fresh seafood to customers who can enjoy restaurant quality food within the comfort of their own home.

Our Seafood

Our lobsters are locally caught by renowned fisherman Jack Dale of North Berwick Sustainable Lobsters.

We also work with Sea Harvest in Eyemouth for langoustines and crabs and Belhaven Smokehouse in Dunbar for the finest hot smoked salmon.

Our Ethos

We aim to always use the freshest seafood available to us in East Lothian and the surrounding east coast.

We support sustainable fishing and contribute towards the local Lobster Hatchery in North Berwick.



Our Menu

Our menu showcases the finest seafood East Lothian has to offer. We rely on local fishermen for our lobsters and langoustines and availability of certain menu items may be affected by adverse weather.

Sustainability

The Lobster Hatchery